Red Potato Salad With Yogurt Dressing

This is 2 of 3 Dannon Oikos Greek Yogurt videos that Jack made for Dannon. Be sure to also see Jack’s sauces at TheBestSauces.com Here is Jack’s recipe Red Potato Salad with Yogurt Dressing Ingredients: Three 5.3oz Dannon Oikos Greek Yogurt 8 red potatoes finely diced celery diced yellow bell pepper paprika black pepper salt vinegar onion / garlic minced or chopped Boil potatoes until tender but firm. Test with fork. Cool potatoes then cube. Place in big bowl. Mix yogurt, black pepper, salt, vinegar, minced onions and minced garlic until blended. Gently add yogurt mixture to potato mixture and toss together. Gently Mix bell pepper and celery into the bowl then dust top with paprika. chill for 1 hours.

Food Rambler Rating: 4 / 5

Grilled Vegetable Orzo Salad Recipe

Learn how to make a hearty grilled vegetable salad with all your favorite summer produce, like eggplant, zucchini, corn and shiitake mushrooms. From a simple preparation with olive oil, salt and pepper to a tutorial on how to grill vegetables, John Stage will show you a fast, easy dish that works as a main for vegetarians or something awesome to put on the plate next to your meat. Don’t miss the bonus videos that show you the spice blend for a great all-purpose rub and a recipe for unique vinaigrette that you’ll want to pour on everything. Subscribe to Tasted: goo.gl In each episode of Dude Food, Dinosaur Bar-B-Que Owner and Pitmaster John Stage shares tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday! Get more Dude Food: goo.gl Grilled Vegetable Orzo Salad Recipe Serves 4 For the Salad: 1 lb. orzo pasta 1 medium eggplant (about 12 oz.), cut in 1/2″ rounds 1 yellow zucchini, halved lengthwise 1 green zucchini, halved lengthwise 4 ears corn on the cob, shucked 12 oz. shiitake mushrooms 1 pint grape tomatoes, halved 1/3 cup minced chives For the vinaigrette: ½ cup rice wine vinegar 2 tbsp. yellow mustard 1 tbsp. kosher salt 1 tbsp. coarse black pepper 2 tsp. crushed red pepper 3 tbsp. honey 1 cup olive oil 2 tsp. sesame oil Make the dressing: Whisk together the first 6 ingredients in a bowl. Slowly drizzle in the oils, whisking

Food Rambler Rating: 4 / 5